Copyright © The Bhaktivedanta Book Trust International, Inc.His Divine Grace A. C. Bhaktivedanta Swami Prabhupāda, Founder Ācārya of the International Society for Krishna Consciousness
| Madhya-līlā | Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya |
Bhaktivedanta VedaBase: Śrī Caitanya Caritāmṛta Madhya 15.210
daśa-prakāra śāka, nimba-tikta-sukhta-jhola
maricera jhāla, chānā-baḍā, baḍi ghola
SYNONYMS
daśa-prakāra śāka — spinach of ten varieties; nimba-tikta-sukhta-jhola — a soup called sukhta, made with bitter nimba leaf; maricera jhāla — a pungent preparation made with black pepper; chānā-baḍā — a mild cake made of fried curd; baḍi ghola — buttermilk with small pieces of fried dhal.
TRANSLATION
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
Copyright © The Bhaktivedanta Book Trust International, Inc.
His Divine Grace A. C. Bhaktivedanta Swami Prabhupāda, Founder Ācārya of the International Society for Krishna Consciousness