Copyright © The Bhaktivedanta Book Trust International, Inc.His Divine Grace A. C. Bhaktivedanta Swami Prabhupāda, Founder Ācārya of the International Society for Krishna Consciousness
| Madhya-līlā | Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya |
Bhaktivedanta VedaBase: Śrī Caitanya Caritāmṛta Madhya 15.214
bhṛṣṭa-māṣa-mudga-sūpa amṛta nindaya
madhurāmla, baḍāmlādi amla pāńca chaya
SYNONYMS
bhṛṣṭa — fried; māṣa — urad dhal; mudga — mung dhal; sūpa — soup; amṛta — nectar; nindaya — defeating; madhura-amla — sweet chutney; baḍa-amla — sour preparation made with fried dhal; ādi — and so on; amla — sour; pāńca chaya — five or six kinds.
TRANSLATION
There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.
Copyright © The Bhaktivedanta Book Trust International, Inc.
His Divine Grace A. C. Bhaktivedanta Swami Prabhupāda, Founder Ācārya of the International Society for Krishna Consciousness